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Cabaret Hotline Online is an independent website with more than 7,400 pages of news, information and stories on cabaret, owned and maintained by Stu Hamstra. CABARET HOTLINE ONLINE is not affiliated with any club or organization. It is totally supported through advertising and membership donations. This blog is an extension of the website and newsletter.

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Wednesday, May 15, 2013

NYC: THE MICHAEL CARVIN EXPERIENCE AT THE IRIDIUM TONIGHT

NYC: THE MICHAEL CARVIN EXPERIENCE AT THE IRIDIUM TONIGHT

Keystone Korner Nights/Todd Barkan presents the Michael Carvin Experience (Michael Carvin - drums; Yayoi Ikawa - piano; Jansen Cinco - bass; Keith Loftis - tenor saxophone) at IRIDIUM JAZZ CLUB (1650 Broadway, NYC - 212-582-2121) on Wednesday, May 15th with shows at 8:00 & 10:00 pm. Michael Carvin is a drummer of extraordinary talent, inventiveness and technique. His mastery affords him the ability to handle any musical situation and to skillfully pass on his knowledge of the instrument to an ever increasing number of students internationally. Born in Houston, Texas, Carvin's musical training began at age six with his father, one of the top drummers in Houston. By the age of twelve, Carvin began playing professionally and won what would be the first of five consecutive Texas rudimental championships. Mr. Carvin's diverse career has included two years as a staff drummer with Motown Records and extensive studio and television work on the West Coast. In addition to leading his own bands, Carvin's vast playing and recording experience includes work with Dizzy Gillespie, Dexter Gordon, Jackie McLean, Hank Jones, McCoy Tyner, Illinois Jacquet, Pharoah Sanders, Bobby Hutcherson, James Moody, Hampton Hawes, Ruth Brown, Johnny Hartman, Abbey Lincoln, Jimmy Smith, Hugh Masekela, Alice Coltrane, Cecil Taylor, Charles Brown, Terumasa Hino, Bobby Watson, Billy Bang, and many others. Mr. Carvin has recorded on over 250 albums. He endorses Pearl Drums and Istanbul Cymbals. The Michael Carvin Signature Drum Stick, which he designed, is available through Pro-Mark. There is a $30 cover plus a $15 food/drink minimum.

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